I'll admit, I'm not a huge fan of spaghetti. I don't know why, it's just not my favorite pasta shape. But, it does look quite enticing in cake form, a la this spaghetti cake from the Baton Rouge bakery of cakesofgrace.

The meatballs are a fun touch. (Yay vegetarian meatballs!) And the sauce looks delicious. I can't help but wonder what the cake flavor is below all that fondant and icing... chocolate? Red velvet? And can I get the cake with alfredo and mushrooms?

In any case, it would make a really fun birthday cake, or perhaps a wedding cake if you will. So would this "Crawfish Boil Cake."

3 comments

1. DalkullanJewelry on June 14, 2009 at 4:08 PM

   That cake looks a bit disturbing. The ultimate carbo load, lol.

    
2. Amie McCracken on June 14, 2009 at 4:11 PM

   Ha ha ha ha! Completely made my day.
   
   iamalive.etsy.com
   iamalivephotos.blogspot.com

    
3. BeesAndTrees on June 15, 2009 at 3:26 PM

   Woah! That's one crazy cake. I keep vacillating between "looks delicious" and "Weird!"